My first friend post!
Shelby made mac n’ cheese. A family favorite that ANYONE can agree is good no matter how it’s made.
I’ve known Shelby for half my life, but never knew she had culinary skills. She made this dish exactly how I love it. She started out by cooking the pasta. She then made a sauce using American cheese. Not too many people use American cheese, and I HIGHLY salute her for it. She combined the pasta, and sauce in a caserole dish, topped it with cracker crumbs, and cheddar cheese, and baked it. Here it is!
She told me the recipe called for Ritz crackers. She used Saltines. I think that was a smart move. The Saltines, I’m sure, added an extra bit of seasoning; an important step that we sometimes forget.
I’m told the result was AMAZING! Her son, Tony, and her boyfriend, Jose, almost ate it all up before she got to try it herself. Hopefully next time she’ll double the recipe… and save some for me!