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I’ve got a golden nugget.

Ladies and Gentlemen… I bring on to thee…

Chicken-fried, Mashed Potatoes and Gravy!!

Just let that marinate in your mind for a bit.

Okay. Welcome back.

I don’t know if I just thought of this out of the blue one day, or saw it on t.v., but this is one of the best things that has come out of my kitchen.

It’s very simple to make. Unfortunately, I’m not gonna tell you my technique. Sorry, but somethings are meant to be a secret.

I will say, the base of this goodness is easy to do. Just make mashed potatoes, and gravy like you normally would. The frying part is up to you to figure out. I had to. Good luck!Ā šŸ˜‰

I used chicken stock for my gravy, but you could easily make this vegetarian by using veggie stock. Not only is thisĀ treat tasty, but it’s also a conversation starter. There is nothing like watching the look on people’sĀ faces when they bite into this nugget of pure, savory, scrump-didily-umptious-ness!

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Posted by on June 6, 2011 in Appetizers

 

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